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MAXimizing Human and Organizational Potential with The Human Element

Thursday, March 25, 2010   (0 Comments)
Posted by: Julio Cortés
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Recognising that the key to a successful restaurant is the restaurant manager, MAX's Hamburgers decided to focus on their restaurant managers. That focus took the form of FIRO. MAX’s first encounter with the FIRO theory came through the Swedish Development of Groups and Leaders (UGL) training concept. Originally developed for the Swedish Army, UGL went on to achieve widespread success in the Swedish business world

Click here for this case study.

Click here for an intro on Pär and Sustainability

Click here for more on Pär's work, including interviews and videos.


 


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